Alaskan Cod with Brussels Sprouts and Crispy Fingerling Potatoes | Alaskan Leader Seafood
Alaskan Cod with crispy fingerling potatoes and Brussels sprouts. Quick and flavorful recipe from Ivar's Executive Chef. Perfect in 40 minutes.
Ingredients
- 2 6-7 ounce cod portions
- 12 halved Brussels sprouts
- 12 fingerling potatoes
- 1 lemon
- 3 Tbsp unsalted butter
- 1 tsp chopped chives
- 1 tsp chopped parsley
- Salt
- Pepper
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