Crispy Wild Alaska Cod with Greek Pesto | Alaskan Leader Seafood
Crispy Wild Alaska Cod coated in panko and served with flavorful Greek pesto. Quick and sustainable, perfect for a tasty meal.
Ingredients
- 1/2 cup panko, or fine bread crumbs
- 1 Tablespoon cornmeal
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 2 teaspoons lemon pepper seasoning
- 2 tablespoons butter, softened
- 4 Wild Alaska Cod fillets (4 to 6 oz. each), fresh, thawed or frozen
- Olive oil
- 2 Tablespoons fresh lemon juice
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