Veal Sweetbreads with Onion by Sonja Fruehsammer | Fine Dining Lovers

Veal Sweetbreads with Onion by Sonja Fruehsammer | Fine Dining Lovers

www.finedininglovers.co.uk

Find out how to prepare this incredible recipe by Chef Sonja Fruehsammer, following the step-by-step instructions.

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Ingredients

  • Onion: 6 each
  • Sugar
  • Salt
  • Pepper
  • Cumin
  • Olive oil
  • Marjoram
  • Onion: 4 each
  • Butter: 100 g
  • Milk: 500 ml
  • Bay: 2 leaves each
  • Veal stock: 200 ml
  • Shallots: 10 small
  • White wine: 300 ml
  • White port wine: 100 ml
  • Red port wine: 50 ml
  • Vermouth: 4 cl
  • Bay
  • Maple syrup
  • Xanthan gum

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