Veal sweetbreads with creamy white wine sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g veal sweetbreads
- 250 g white vinegar
- 750 g cold water
- 600 g water
- iced water
- ice cubes
- 300 g spring onions/shallots
- 2 garlic cloves
- 30 g extra virgin olive oil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 100 g white wine
- 100 g pouring (whipping) cream
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