Chicken Taco Soup
This hearty recipe is more than a soup. It’s a meal in itself. Enjoy with nachos and sour cream on the side.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Fork
Ingredients
- 1 cup Onion diced
- 1 cup Capsicums diced
- 4 Birdseye chillies finely chopped
- 2 teaspoons salt
- 2 cups Chicken stock
- 1 400g Can Canned tomato (diced)
- 1 400g Can Condensed cream of mushroom soup
- 1 teaspoon Taco seasoning
- ½ teaspoon Cumin (ground)
- ¼ teaspoon Black pepper
- 500 grams Chicken breast
- 1 cup Coriander (fresh)
- Olive oil for cooking
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