Chicken Curry | Golden Fig Fine Foods

Ingredients

• 2 tsp olive oil
• 1 medium yellow onion, chopped
• 2 lbs boneless, skinless chicken breast, cut into pieces
• 2 garlic cloves, minced
• 1 Tb fresh ginger, minced
• 1 tsp paprika
• 1 Tb Curry Powder
• 1 can crushed tomatoes
• 1 1/2 C chicken or veggie stock
• 1/2 C heavy cream
• Salt and pepper, to taste
• Fresh cilantro and lime wedge, for garnish
• Cooked rice, for serving