Sauerteig Hausbrot - (sourdough german bread) - Sourdough
This recipe i got in Frankfurt. It´s a very tasteful german bread.
Ingredients
- 125 grams sourdough active liquid culture
- 50 grams white flour
- 50 grams rye flour
- 70 grams warm milk
- 350 grams white flour
- 150 grams rye flour
- 250 grams warm water
- 1 tsp extract malt
- 2 tsp kümmel(caraway seeds)
- 2 tsp salt
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