Sauerkraut Rye Bread | Bread Machine Recipes

Ingredients

• 1.50 tsp salt
• 1 cup sauerkraut - rinsed and drained
• 1.50 tbsp molasses
• 0.75 cup water (110° F./43°C.)
• 1.50 tbsp butter room temperature
• 1 tbsp caraway seed
• 1 cup rye flour
• 2 cups bread flour
• 2 tsp bread machine or active dry yeast