Chinese Beef Zoodle Soup - DANNY'S DELIGHT

Ingredients

• 1 1/2 lbs beef chuck roast, cut into 1.5 inch cubes
• 4.2 pts water
• 2 tbsp fish sauce
• 3 tbsp tamari sauce
• 1 1/2 tbsp salt
• 7 oz shiitake mushrooms, sliced
• 2 inch piece fresh ginger, peeled and sliced
• 3 garlic cloves, smashed
• 4 green onions, divided
• 1 lb baby bok choy cut lengthwise
• 1/2 tsp sesame oil
• 1 1/2 lbs sesame oil
• 1 1/2 lbs zucchini, spiralized
• sesame seeds, to garnish