Szechuan Style Beef Noodle Soup Recipe | SideChef
This beef noodle soup is super hearty and comforting. It’s full of flavor as well as nutrient balanced. Prepare yourself because this one is spicy. But it’s too good to pass!
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pasta & Noodles
- Beef
- Comfort Food
- Lunch
- Date Night
- Shellfish-Free
- Dinner
- Chinese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Beef
- 4 ounces Watercress
- 12 Shiitake Mushroom
- 4 Egg
- 8 ounces Chinese Noodles
- 1 Fresh Ginger
- 4 cloves Garlic
- 9 cups Water
- 1 tablespoon Red Wine
- 4 tablespoons Chili Bean Sauce
- 2 tablespoons Granulated Sugar
- 5 tablespoons Canola Oil
- 3 Star Anise
- 2 teaspoons Chinese Five Spice Powder
- 1 bunch Scallion
- as needed Sesame Oil
- to taste Salt
- to taste Ground Black Pepper
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