Grilled shrimp and tofu recipe (pepes udang-tahu)

Ingredients

• 800g headless shrimp
• 3 block of medium firm tofu, mashed
• 8 cloves of garlic
• 6 cloves of shallot
• 15 chili paddy or bird's eye chili
• 6 candle nuts
• 2 stalk of lemon grass
• 5 lime leaves
• 5 Indonesian bay leaves
• 1 teaspoon of shrimp paste
• 1 teaspoon of turmeric powder
• 1 teaspoon of ground white pepper
• 1 tablespoon of palm sugar
• 4cm of galangal
• 4cm of ginger
• 3 green onion, chopped
• 1 tomato
• salt
• sugar
• banana leaves and toothpicks for wrapping