Pad thai with tofu and shrimps - wolgast.no

Ingredients

• 1 packet of rice noodles
• 1.5 tsp of coconut oil
• 1.5 red onions (180 gr.), thinly sliced
• 3 carrots (175 g), cut into small cubes
• 1 red bell pepper (150 gr.), cut into small cubes
• 25 gr. finely grated ginger (optional; if you prefer non-spicy, you can omit ginger)
• 5 cloves of garlic (30 gr.), minced
• 1 can of bean sprouts (Rema)
• 1 block of firm tofu (Helios – 270 gr.), roughly grated (important to freeze and thaw the tofu before use)
• 1 tbsp of sriracha sauce
• 60 ml of honey
• 3 tbsp of fish sauce
• 1 tbsp of tamarind paste
• 60 ml of water
• 1 can of shrimp in brine (200 gr. from fiskemannen)
• peanuts
• Salt and pepper to taste