Crispy-skinned Snapper with garlic and herb oil - Lazu Keto Challenge

Ingredients

• 1 bunch broccolini, trimmed, halved crossways
• 400g vine tomatoes
• 200g green beans, trimmed
• 1 zucchini sliced
• 2/3 cup extra virgin olive oil
• 4 (150g each) Snapper fillets with skin on, skin scored
• 2 garlic cloves, thinly sliced
• 2 tbsp finely chopped fresh chives
• 2 tbsp finely chopped fresh flat-leaf parsley leaves
• 1 small lemon, rind zested into fine strips, and juiced