Smoked Salmon Croquetas (Gluten-Free) Gelson's

Ingredients

• 2 Tbsp Gelson’s 100% California extra-virgin olive oil, divided
• 1 small leek, white and light greens parts only, finely chopped, rinsed
• 8 oz smoked salmon, finely chopped
• ½ tsp kosher salt, plus more to taste
• Freshly ground Gelson’s black pepper, to taste
• 3 Tbsp unsalted butter
• ½ cup white rice flour
• 1 ½ cups whole milk, room temperature
• Gelson’s ground nutmeg
• Gelson’s cayenne pepper
• 1 cup gluten-free flour
• 2 large eggs
• 1 cups gluten-free panko
• Rough chopped parsley, for garnish
• Lemon wedges, for serving
• Hot sauce, for serving