Smoked Salmon and Leek Croquets | Fishwife

Ingredients

• • 1 lbs potatoes (about 3 medium potatoes) russet or yukon golden
• • 1 can of fishwife smoked salmon
• • 3 cups of thinly sliced leeks
• • 1/2 tsp garlic powder
• • 1/4 tsp black pepper
• • Salt to taste
• • 1/2 cup flour
• • 1 tbsp corn starch (optional)
• • 1 cup panko breadcrumbs
• • 1 egg
• • 1 tbsp milk or water
• • Oil for frying
• • 1/2 cup greek yogurt
• • 1/2 cup mayonnaise
• • Juice and zest of one lemon
• • 1/3 cup dill
• • 1/4 cup parsley leaves
• • 1/4 cup cilantro
• • 1/4 tsp garlic powder
• • Salt and black pepper to taste