Deep Fried Fresh Anchovies with Warm Mayonnaise | Saveur

Name: Deep Fried Fresh Anchovies with Warm Mayonnaise | Saveur
Ingredients: 3 egg yolks; 1 cup olive oil; Juice of half a lemon; Salt; Olive oil; 1 cup flour; 4 eggs; 3 ⁄ 4 lb. fresh medium anchovies or sardines (heads removed), butterflied and fileted

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In this dish, fresh anchovies are fried a la romana (in egg batter), which creates a softer, moister crust than that fried in eggless batter.

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Ingredients

3 egg yolks
1 cup olive oil
Juice of half a lemon
Salt
Olive oil
1 cup flour
4 eggs
<sup>3</sup>⁄<sub>4</sub> lb. fresh medium anchovies or sardines (heads removed), butterflied and fileted