Dried Sweet Corn Muffins with Salted Honey Butter

Ingredients

• 1 cup coarse stone-ground cornmeal
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup granulated sugar
• 1 teaspoon kosher salt
• 1 tablespoon baking powder
• 1/2 cup butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup honey, divided
• 1 cup boiling water
• 1 cup dried sweet corn (we like John Cope's brand)
• 1/2 cup salted butter, softened