Veggie Shepherd’s Pie – The Sitch In The Kitch

Ingredients

• 1 lb potatoes
• ¼ cup milk
• 2 tbsp butter
• 3 garlic clove
• 1 cup lentils
• 1 bay leaf
• 2 tbsp olive oil
• 1 onion
• 1 cup carrots
• 1 cup celery
• 1 cup pepper
• 1 cup frozen peas
• 1 cup frozen corn
• 1 tbsp worchestershire sauce
• ⅛ cup parsley
• 1 tbsp oregano
• 1 pinch red pepper flakes
• 2 tsp salt
• 2 tsp pepper
• sriracha sauce for topping