Curry-crab Chowder Recipe - Pillsbury.com
Curry powder and crabmeat perk up this easy 30-minute chowder that's perfect for a tasty weeknight supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 (8.25-oz.) box Betty Crocker™ Tuna Helper™ Creamy Pasta
- 1 (12-oz.) can evaporated milk
- 5 cups water
- 1 medium carrot, thinly sliced (3/4 cup)
- 3 tablespoons clam juice
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1/4 teaspoon white pepper
- 1 (6-oz.) can lump crabmeat, drained
- 1 (4.5-oz.) jar sliced mushrooms, drained
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