Beet Latkes with Sour Cream
This bright red latke is a festive variation of the traditional potato latke. Beets grate nicely and form the perfect consistency for a latke. Be careful though: Beets produce lots of juice when...
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Cooking tools:
- Skillet
- Stove
- Spatula
- Slotted spoon
- Serving platter
- Paper towel
Ingredients
- 1 pound red beets
- 2 large eggs, beaten
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- A couple sprinkles black pepper
- 1/2 cup olive oil
- Sour cream (or plain Greek yogurt) and chopped roasted poblanos, for garnish (optional)
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