Mushroom and Swiss Frisco burger
A savory mushroom and melty Swiss cheese burger on butter-toasted sourdough. Are you salivating yet or what.
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Cooking tools:
- Pan
- Skillet
- Griddle
- Spreader knife
- Kitchen scale
- Plate
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Serving platter
- Fork
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 to 3 ounces sliced mushrooms
- 2 teaspoons all-purpose flour
- 1/4 cup beef or chicken broth
- 1 tablespoon marsala wine
- salt
- ground black pepper
- 2 slices of sourdough bread
- 2 tablespoons butter, softened
- 1/3 pound ground beef (80/20)
- 2 slices of Swiss cheese
- 2 to 4 tablespoons mayonnaise
- 2 slices of cooked bacon (optional)
- mushrooms and sauce (from above)
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