Chilled yoghurt, cucumber and mint
Ingredients Method Chilled yogurt, cucumber and mint 1.Place cucumber in sieve over a bowl. Cover and refrigerate 3 hours or overnight.
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Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Blender
- Food processor
- Refrigerator
- Plastic wrap
- Citrus press
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 3 (510g) green cucumbers, peeled, coarsely grated
- 1 clove garlic, quartered
- 1 tablespoon lemon juice
- 1 tablespoon coarsely chopped fresh mint, plus extra for garnish
- 500 grams greek-style yoghurt
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