Chilled cucumber, mint, yoghurt and apple soup – Food & Home Magazine
Chilled cucumber, mint, yoghurt and apple soup – refreshing and easy to prepare, perfect for hot days. Enjoy this清爽解暑的一锅美味！适合炎热天气。
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Grater
- Chef's knife
- Cutting board
- Can opener
- Mixing bowl
- Refrigerator
- Shot glass
Ingredients
- 4 cucumbers, finely chopped
- 2 Granny Smith apples, cored and grated
- 1 handful fresh mint leaves, finely chopped
- 500ml (2 cups) plain Greek-style yoghurt
- 1 x 340ml can sparkling apple juice
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