Chilled cucumber and yogurt soup recipe
It only takes 10 mins to make this chilled cucumber and yogurt soup before chilling. It's an easy starter for a Moroccan-themed meal.
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Ingredients
- 2 cucumbers, peeled and deseeded
- 1 garlic clove, crushed
- 1 green chilli, deseeded and finely chopped
- 500g Greek or thick natural yogurt
- Large handful of fresh mint, leaves picked
- Juice of ½ lemon
- Warm flatbreads and olive oil to serve
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