Italian Tuscan Bread, or Pane Toscano - ByLena.com
This is another interesting Italian origin bread recipe, very popular in the central region and in Tuscany. It's used for bruschetta, panzanella, ribollita, but
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● White flour 770 g
- ● Active dry yeast 2 tsp
- ● Water 500 ml
- ● Olive oil 1 tbsp
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