Foodista | Recipes, Cooking Tips, and Food News | Panzanella Toscana
Discover how to make traditional Panzanella Toscana, a refreshing bread salad from Tuscany, using stale bread, tomatoes, and basil. Perfect for summer meals.
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Ingredients
- 400 grams Tuscan-style bread, sliced
- 4 tomatoes, diced
- 2 red onions or 4 spring onions, sliced thinly
- 1 cucumber, finely sliced
- 10 inches basil leaves, ripped half
- 2 tablespoons red vinegar
- 100 ml extra virgin olive oil
- 2 pinches of salt
- 2 pinches of pepper
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