Cheat's cheese and sweetcorn ''souffle' '' recipe | TASTE
A quick and easy take on a classic souffle', this dish combines sweetcorn, cheddar cheese and eggs, seasoned with a touch of chilli flakes. Baked until golden and set.
Ingredients
- 3 free-range eggs, beaten
- 3 x 420 g cream-style sweetcorn cans
- 250 g mature Cheddar cheese, grated
- Sea salt and freshly ground black pepper, to taste
- 1 T chilli flakes
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