Spicy Morel Sauce for Meat and Poultry - Burn Blog

Name: Spicy Morel Sauce for Meat and Poultry - Burn Blog
Ingredients: 1/4 cup red-wine vinegar; 1 tbsp balsamic vinegar plus additional to taste; 3 tbsp unsalted butter; 24 fresh morels (about 1 pound),cleaned and trimmed (or 1 ounce dried morels, soaked, reserving 1/2 cup soaking liquid); 1/3 cup finely chopped shallots; 1 tsp cayenne; 2 cups dry red wine; 2 cups chicken stock

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This sauce does wonders for any roasted meat, including beef, pork, lamb, elk, and venison. It is also terrific on roasted chicken or turkey.

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Ingredients

1/4 cup red-wine vinegar
1 tbsp balsamic vinegar plus additional to taste
3 tbsp unsalted butter
24 fresh morels (about 1 pound),cleaned and trimmed (or 1 ounce dried morels, soaked, reserving 1/2 cup soaking liquid)
1/3 cup finely chopped shallots
1 tsp cayenne
2 cups dry red wine
2 cups chicken stock