Homemade Korma Paste | David’s Kitchen

Ingredients

• 2 teaspoons of cumin seeds
• 1 teaspoon of coriander seeds
• 2 cloves of garlic
• 5cm piece of ginger
• 1 teaspoon of garam masala
• ½ a teaspoon of sea salt
• 2 tablespoons of olive oil
• 1 tablespoon of tomato purée
• 2 fresh green chillies
• 3 tablespoons of desiccated coconut
• 2 tablespoons of ground almonds
• ½ a bunch of fresh coriander (15g)
• Juice of ½ a lemon