Spicy Red Curry Paste | Recipe Cart | Recipe Cart

Ingredients

• 1/2 tsp coriander seed ((or ground coriander))
• 1 tsp cumin seed ((or ground cumin))
• 1/2 tsp black peppercorns ((or 1/2 tsp ground black pepper))
• 1 medium red bell pepper* ((seeds removed and chopped))
• 2-4 medium red chilies
• 1 stalk lemongrass ((root and tip trimmed, then chopped))
• 1 heaping Tbsp fresh ginger or galangal ((or 1-2 tsp ground ginger))
• 3 cloves garlic ((skins removed))
• 1 Tbsp fresh turmeric ((or 1 tsp ground turmeric))
• 1/2 tsp sea salt ((plus more to taste))
• 3 Tbsp lemon juice
• 1 medium lime, zested and juiced ((~3 Tbsp or 45 ml juice as original recipe is written))
• 6 stalks green onions ((sliced // or sub 1/2 cup diced shallot per 6 stalks green onion))
• 2-3 Tbsp avocado or grape seed oil ((sub water if avoiding fat))
• 1 Tbsp maple syrup or coconut sugar ((to balance heat))