Curry Paste | RICARDO

Ingredients

• 2 cloves garlic, thinly sliced
• 2 tbsp fresh ginger, coarsely chopped
• 2 tsp sweet paprika
• 1 tsp coriander seeds
• 1/2 tsp cumin seeds
• 1/4 tsp mustard seeds
• 1/4 tsp ground turmeric
• 1/4 tsp Cayenne pepper
• 1 cinnamon stick
• 4 peppercorns
• 3 cloves
• 1 cardamom pod, seeds only
• 2 tbsp (30 ml) malt or cider vinegar