Dark and Delicious Chocolate Velvet Cake | Canadian Goodness

Ingredients

• 1 1/2 cups (375 mL) whole wheat flour
• 1/2 tsp (2 mL) each baking powder and baking soda
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) coarsely chopped peeled beets (1 large)
• 3/4 cup (175 mL) granulated sugar
• 3/4 cup (175 mL) unsweetened cocoa powder
• 1 cup (250 mL) milk
• 2 eggs
• 1/3 cup (75 mL) butter melted
• 1/4 cup (60 mL) plain yogurt (not fat-free)
• 2 tsp (10 mL) vanilla
• Icing sugar