miso pesto rice 'noodles | simple step recipe from itsu
Here's a recipe for a delicious bowl of miso pesto rice 'noodles! All you need is 1 cup of itsu rice 'noodles and just a handful of other ingredients!
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Cooking tools:
- Blender
- Kitchen shears
- Colander
- Pot
- Stove
- Kettle
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup of itsu rice 'noodles
- 2 large handful of baby spinach leaves
- bunch of coriander (30g)
- leaves of two sprigs of mint
- 4tbsp neutral oil
- 2 sachets miso 'easy
- 2 sweet soy seaweed thins
- 1 small garlic clove
- 1/2 tsp sesame oil
- 1-2tsp fresh lemon juice
- salt & pepper to taste
- toasted sesame seeds
- chilli crisp
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