Miso Glazed Salmon Recipe with Snap Peas | Life by Daily Burn
This sweet and salty salmon recipe cooks up in only eight minutes and goes great with a side of crisp snap peas for a light and nutritious dinner.
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Cooking tools:
- Steamer basket
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Pot
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 4 (6-ounce) skinless salmon fillets
- 1/4 cup white miso
- 1/4 cup maple syrup
- 1/4 cup mirin
- 1 tablespoon ginger
- 1 tablespoon sesame oil
- 1 cup sugar snap peas
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