Miso Maple Glazed Salmon
Elevate your salmon game with this delectable Miso Maple Glazed Salmon recipe. It's an easy weeknight meal and great for meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 2, 6-8 ounce salmon filets (skin on or skin off)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons olive oil
- 2 tablespoons white miso paste
- 2 tablespoons real maple syrup
- 1 teaspoon soy sauce or coconut aminos
- 1 teaspoon rice vinegar or mirin
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds, for garnish
- herbs for garnish (cilantro, green onion or parsley)
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