Gluten free wraps without xanthan gum - George Eats
Gluten free wraps without xanthan gum that are also egg free, dairy free, nut free and vegan. Super simple, flexible and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 160g (1 cup)* white rice flour
- 60g (1/2 cup)* tapioca flour
- 10g psyllium husk powder
- 5-7.5g fine salt
- 8-10g white sugar
- 20ml (1 tablespoon)* neutral oil
- 50-100g plain yoghurt (I used full fat Greek) ((optional, see notes))
- 80-250ml (1/3 - 1 cup)* boiling water (see notes)
- extra tapioca flour, for rolling the wraps
- ghee or oil, for cooking the wraps (optional)
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