Gluten free baguettes without xanthan gum - George Eats
Gluten free baguettes that are gum free, FODMAP friendly and contain no added nuts. Soft, fluffy, easy and incredibly good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgeats.com.
Ingredients
- 200 g (1 1/4 cups) white rice flour
- 90 g (3/4 cup) tapioca flour
- 15 g psyllium husk powder
- 1 sachet (7.5g instant yeast)
- 1 tablespoon white sugar
- 3/4 teaspoon (5g) salt
- 1 teaspoon gluten free baking powder
- 1 extra-large egg
- 40 g butter (melted)
- 350 g water
- Extra white rice flour (for flouring the baguettes)
- Melted butter (for finishing the baguettes)
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