Butter Poached PEI Lobster - Saltscapes Magazine

Ingredients

• 3 1½ lb (680 g) PEI lobsters
• 1½ cups (375 mL) butter, melted
• 6 Digby scallops
• 1 tbsp (15 mL) canola oil
• Kosher salt
• ¼ lbs (100 g) Atlantic coldwater shrimp, thawed
• ½ cup (125 mL) melted butter
• 1 lemon, zest and juice
• 1 tsp (5 mL) dijon mustard
• 1 tbsp (15 mL) honey
• 2 medium firm ripe pears, diced small
• ¼ cup (75 mL) minced shallots
• 1 cup (250 mL) black currants
• 1 jalapeno, seeds and ribs removed, finely chopped
• 2 green onions, chopped
• ½ red pepper, diced small
• 1 lime, juice and zest only
• 1 tbsp ( 15 mL) honey (or to taste)
• salt to taste