Lobster chowder - Saltscapes Magazine
Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.
Ingredients
- 2 cups (500 mL) cooked lobster meat
- ½ cup (125 mL) diced onion
- ½ cup (125 mL) chopped celery
- 2 cups (500 mL) peeled, cooked, diced potatoes
- 3 cups (750 mL) 10 per cent cream
- salt and pepper to taste
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