Butter Poached PEI Lobster - Saltscapes Magazine
Saltscapes Magazine features the best of Atlantic Canada. Food & Drink, Home & Garden, Music & Culture, Unique Retail, Healthy Living.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saltscapes.com.
Ingredients
- 2 medium firm ripe pears, diced small
- ¼ cup (75 mL) minced shallots
- 1 cup (250 mL) black currants
- 1 jalapeno, seeds and ribs removed, finely chopped
- 2 green onions, chopped
- ½ red pepper, diced small
- 1 lime, juice and zest only
- 1 tbsp ( 15 mL) honey (or to taste)
- salt to taste
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