WorldPlatter – brought to you by WORLDFOODSTamarind Gula Melaka Ice Cream - WorldPlatter - brought t
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Ingredients
- 200 ml heavy cream
- 70 g egg yolk (from 2 eggs)
- 70 g gula melaka (coconut palm sugar), shaved and finely chopped - if this is not available, it can be substituted with soft brown sugar
- 2 tbsp WORLDFOODS Tamarind Paste
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