Braising Recipes | Taste of Home

Ingredients

• 2-1/2 to 3 pounds beef stew meat
• 3 tablespoons butter
• 2 large onions, chopped
• 2 tablespoons curry powder
• 1 tablespoon garam masala
• 1/4 cup lemon juice
• 1/4 cup packed fresh parsley sprigs, choppped
• 2 tablespoons chopped fresh mint leaves
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups water
• 1 teaspoon beef bouillon granules
• Hot cooked rice