Mushroom Sauce
Ingredients Method Heat the oil in a saucepan over high heat. Add the mushrooms. Cook, stirring occasionally, for 6 minutes or until mushrooms are tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 tbs olive oil
- 400g Swiss brown mushrooms, diced
- 100g fresh shiitake mushrooms, sliced
- 1 tbs balsamic vinegar
- 1 cup beef or chicken stock
- 2 tsp cornflour
- 1 tsp brown sugar
- 1 dried bay leaf
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