Mushroom Béchamel Sauce

Mushroom Béchamel Sauce

robertstjohn.com

Heat oil in a three-quart saucepot over low heat. Add onions, shallots, celery, and salt. Cook vegetables until tender. Add mushrooms and increase heat to…

View full recipe on robertstjohn.com

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Cooking tools:

  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Stove
  • Mixing bowl
  • Freezer

Ingredients

  • 1 Tbsp Olive oil, light
  • 1 /2 cup Onion, minced
  • 1 /4 cup Shallot, minced
  • 1 /4 cup Celery, minced
  • 2 tsp Salt
  • 1 tsp Garlic, granulated
  • 1 /2 tsp Thyme, dry
  • 10 ounces Mushrooms, cleaned, sliced (4 cups)
  • 3 cups Chicken broth
  • 1 /2 cup Butter
  • 3 /4 cup Flour
  • 1 cup Whipping cream

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