Toot (Iranian Marzipan) Recipe - Los Angeles Times
Fragrant rose water perfumes these traditional Iranian sweets made of ground almonds and sugar shaped to look like mulberries.
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Ingredients
- 150 grams (1 1/4 cups) blanched slivered almonds, plus more for garnish (see Note below)
- 75 grams (1/2 cup plus 2 tablespoons) powdered sugar, sifted, plus extra for dusting if needed
- 1/2 teaspoon pure almond extract (optional)
- 1 to 2 tablespoons rosewater (see Note below)
- 100 grams (1/2 cup) granulated sugar
- 1/8 teaspoon saffron threads and/or gel food coloring, for color (optional; see Note below)
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