Pea & pasta frittata recipe | Good Food
Use up leftovers with this easy mint, pea and pasta frittata, which takes just 20 minutes. It keeps really well – pack into lunchboxes for the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 5 large eggs
- 200ml milk
- 80g parmesan (or vegetarian alternative), finely grated
- 200g pasta shells, cooked following pack instructions
- ½ pack mint chopped
- 200g frozen peas
- 1 tbsp butter
- green salad to serve
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