Purple Sweet Potato Pie - HormonesBalance.com
This dessert is grounding and earthy, a perfect departure from using traditional sweet potatoes or pumpkin.
Ingredients
- FILLING
- 2 medium purple sweet potatoes, unpeeled
- 1 13.66-ounce can full fat coconut milk
- ¼ cup maple syrup
- Zest of 2 organic oranges
- 1 cup freshly pressed orange juice
- 2 tablespoons vanilla extract
- 1 teaspoon freshly ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon sea salt
- CRUST
- 2 cups nuts of your choice; I used 1 cup hazelnuts and 1 cup walnuts
- Dash of sea salt
- ½ cup melted coconut oil
- 1 tablespoon vanilla extract
- 1 tablespoon maple syrup
- DECORATION
- Coconut flakes
- Toasted almond slivers
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