Purple Sweet Potato Pie

Purple Sweet Potato Pie

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By The Gingered Peach Makes 1 (9-inch) pie

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Ingredients

  • 1-pound purple sweet potato, skin on
  • 1 stick unsalted butter, melted
  • 1 cup granulated sugar
  • ½ teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • ½ teaspoon kosher salt
  • 1 teaspoon fresh orange zest
  • ½ cup whole milk, room temperature
  • 2 large eggs, room temperature
  • 1 prepared pie crust
  • Granola and fresh thyme for decoration (or you can leave it plain)

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