Taro Root Cake (Woo Tul Gow) Recipe | Epicurious
Homemade taro root cake is unsurpassed if the home cook doesn't skimp on the ingredients. Thick slices of taro cake, richly flavored with scallops, mushrooms, shrimp, Chinese bacon, and creamy taro...
Keywords
- chinese
- scallop
- mushroom
- starter
- snack
- dinner
- lunch
- dairy free
- nut free
- steam
- fry
- lunar new year
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/4 cup Chinese dried scallops (gown yu chee), about 1 ounce
- 8 Chinese dried mushrooms
- 1/4 cup Chinese dried shrimp, about 1 ounce
- 6 ounces Chinese Bacon (lop-yok), store bought or homemade
- 1 large taro root, about 2 1/4 pounds
- 1 1/2 teaspoons salt
- 2 cups rice flour
- vegetable oil, for pan-frying
- oyster-flavored sauce
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