Nicoyan Corn and Squash Soup
Indulge in a hearty Nicoyan Corn and Squash Soup made with Artisana Coconut Butter. Vegan & Gluten-free. Perfect any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanamarket.com.
Ingredients
- 1 Tbsp of Artisana Coconut Butter
- 2 cups fresh corn kernels (from about 2-3 ears of fresh corn)
- 1 medium squash (butternut or acorn), peeled and cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups water
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon chili powder (adjust to taste)
- Salt and pepper to taste
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